Can I use a dairy free alternative to ice cream or frozen yoghurt? We strongly recommend against using nuts, or any products containing nuts, in our Little Jem Blenders to avoid any carry over affecting future customers with nut allergies. Can I blend nuts with my ice cream/frozen yoghurt? Whilst there is a great variety of choice for ingredients, berries are the easiest because any colour or flavour carry over between serves has a minimal effect on the next ice cream. Keep the chocolate in the freezer as it blends best when frozen. * When using chocolate as an ingredient include chocolate chips or grated chocolate. Yes, you can blend a range of ingredients including:. If you use cherries you need to make 100% sure the stone has been removed from each cherry.Ĭan I blend something other than fruit with my ice cream/frozen yoghurt? strawberries, kiwi fruit, mango and banana need to be pre-diced to a size of approx. Do you need to prepare the fruit before freezing? There is a hard/soft switch on the Little Jem Elite Blender that can help with the blending of ingredients that are at a slightly different temperature to that recommended. You can satisfy both of these temperature requirements in the same freezer by having the ice cream/frozen yoghurt in the lower part of the freezer and the fruit on the top part of the freezer. 5 degrees Celsius (23 degrees Fahrenheit).
To make the perfect ice cream, the ice cream/frozen yoghurt needs to be kept at -14 to -16 degrees Celsius (3.2 to 6.8 degrees Fahrenheit).
What temperature do you need to keep the ice cream/frozen yoghurt and frozen fruit at? Large volume ice cream sellers often pre-cut larger commercial ice cream blocks into 120 gram serving sizes to increase productivity during peak times. 60 grams (2 ounces) per scoop (120g in total), then add 1 dessert spoon of frozen fruit, appropriately 30-40 grams (1 -1.5 ounces). Use two scoops of ice cream or frozen yoghurt, approx. How much ice cream/frozen yoghurt and frozen fruit do you use to make a Real Fruit Ice Cream?
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